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Right-sized biological dosing for smaller venues
Smaller-format venues with consistent FOG and drain demands.
Smaller cafes and QSR sites still produce serious FOG and food residues - just in a smaller footprint, often with a smaller trap. Right-sized biological dosing keeps that trap healthy between scheduled services.
The challenge
- Undersized grease traps relative to covers per day
- Drain odour in customer-facing areas
- Limited back-of-house storage for chemicals
Our approach
- Compact dosing format matched to site size
- Weekly drain treatment routine for floor wastes
What good looks like
- Healthier grease trap operation
- Customer area free of recurring drain odour
How it works
Inside a grease trap: where biology does the work.
A grease trap separates fats, oils and grease (FOG) from wastewater by letting solids settle and FOG float, so cleaner water can pass through to the drainage system. Biological dosing works on the FOG and sludge layers between pump-outs, slowing build-up and keeping the trap operating closer to design.
Matched products
View all commercial products Products fit for this application.
Each product below is selected based on the system type and load profile for cafes and quick-service.
Other commercial solutions.
Hotels and accommodation
Grease trap and drain support across kitchens, bars and back-of-house plumbing.
Read moreFood service and venues
Restaurants, cafes, pubs and catering operations dealing with high daily FOG loading.
Read moreChildcare and education
Nappy bays, kitchens and bathroom areas where odour and drain hygiene matter daily.
Read moreNeed a treatment program that fits your site?
Tell us about your application and we'll match the right biological program.