Back to Commercial SolutionsCommercial Solutions
FOG and drain programs for restaurants, cafes and venues
Restaurants, cafes, pubs and catering operations dealing with high daily FOG loading.
Food service venues generate concentrated fats, oils and grease every service. Left untreated, FOG hardens in the trap and along discharge lines, leading to blockages, odour and trade waste non-compliance. Biological dosing keeps the trap working as it should between pump-outs.
The challenge
- High FOG load from frying and grilling lines
- Grease trap approaching capacity faster than expected
- Discharge line blockages between traps and council mains
Our approach
- Overnight dosing into the grease trap and floor drains
- Targeted enzymatic support on heavy FOG lines
- Sized dosing based on covers per day and menu type
What good looks like
- Extended interval between scheduled pump-outs
- Reduced trade waste non-conformance risk
- Cleaner-smelling kitchen and prep areas
How it works
Inside a grease trap: where biology does the work.
A grease trap separates fats, oils and grease (FOG) from wastewater by letting solids settle and FOG float, so cleaner water can pass through to the drainage system. Biological dosing works on the FOG and sludge layers between pump-outs, slowing build-up and keeping the trap operating closer to design.
Matched products
View all commercial products Products fit for this application.
Each product below is selected based on the system type and load profile for food service and venues.
Other commercial solutions.
Hotels and accommodation
Grease trap and drain support across kitchens, bars and back-of-house plumbing.
Read moreChildcare and education
Nappy bays, kitchens and bathroom areas where odour and drain hygiene matter daily.
Read moreAged care
Reliable maintenance for laundries, kitchens and resident-care wet areas.
Read moreNeed a treatment program that fits your site?
Tell us about your application and we'll match the right biological program.